Canning

only 2 entries per any one class

Please use jelly jars. Pints or quarts

  • Jams and Jellies must be processed in boiling water bath.

  • Paraffin is no longer recommended to use in sealing Jelly Jars and Paraffin WILL NOT be accepted.

  • Standard Canning (Mason-type) Jars must be used.

  • All other Jar types will be refused.

  • Zinc Lids with rubber rings are not acceptable.

  • Submit entries with both pieces of the 2-piece screw band lids and rings.

 

A.)  Jams, Jellies, Preserves, Butters, Fruits

  1. Grape jelly                               

  2. Grape jam                               

  3. Blackberry jelly                      

  4. Blackberry jam                        

  5. Blackberry preserves              

  6. Blueberry jelly                        

  7. Blueberry jam                          

  8. Raspberry Jelly

  9. Raspberry Jam                       

  10. Raspberry preserves

  11. Strawberry Jelly                 

  12. Strawberry jam                         

  13. Strawberry preserves               

  14. Peach jelly                               

  15. Peach jam                                      

  16.  Peach preserves

  17. Any other jelly

  18. Any other jam

  19. Any other preserves

  20. Apple Butter

  21. Any other fruit butter

  22. Apples

  23. Applesauce

  24. Cherries

  25. Peaches

  26. Blackberries

  27. Pears

  28. Any other canned fruit

B.)  Sauces, Pickles, and Relishes - pints or quarts

  1. Sweet cucumber pickles            

  2. Chili sauce                                 

  3. Salsa                                          

  4. Catsup                                     

  5. Pizza sauce   

  6. Pasta sauce                            

  7. Green tomato relish                 

  8. Sweet relish

  9. Bread & butter pickles

  10. Dill pickles

  11. Beet pickles

  12. Hot pickled peppers

  13. Jalapenos

  14. Any other pickle

  15. Any other relish, sauce, spread or butter

C.)  VEGETABLES - pints or quarts

  1. Green beans                              

  2. Lima beans                               

  3. Other beans                             

  4. Tomatoes                                        

  5. Tomato juice                             

  6. Tomato sauce                          

  7. Sauerkraut                                       

  8. Corn                                                

  9.  Soup mix

  10. Carrots

  11. Potatoes

  12. Mustard greens  

  13. Asparagus

  14. Okra

  15. Mushrooms

  16. Any other

Champion Canning Exhibitor

$6 Awarded to the Exhibitor winning greatest number of first place premiums in Canning Classes. If two or more Exhibitors receive the same number of first place premiums, the Exhibitor winning the greatest number of first and second place premiums will be declared the Winner.

 

Trophy in Memory of Robert C. (Bob) Knuehl

 

Give us a call:

859-635-2667

 

Located at:

100 Fairground Road

Alexandria, Ky 41001

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